. . . my plan to fix and fight this and other demands is a rather harsh one, moving to a house that is closer to everything including school, so I won't need her to drive anymore, also she will be going out less because now she will bring her workshop home.
OK, I think you're onto something here. I'm not referring as much to your plan to move, as to the notion that you can take control of what you have control over, namely YOU. If you can't work from home because your spouse is constantly interrupting, needy and demanding during work hours, then you can work outside the home. It might be as simple as setting up camp at a local library with a free internet connection. You might try it out for a few days and see if it works for you.Nevertheless, if you are financially over-extended, then downsizing might be right for you. Maybe you move to a cheaper home or apartment, or to someplace that enables one of you to walk to work (or take public transportation), or lets your kid take a bus to school. Maybe you sell one of your cars. Maybe you move closer to a family member who is willing and able to help with some childcare, which might free you up to work more hours, or maybe cut back on daycare costs. These are all moves that are in your control (for the most part). Your wife might kick and scream about the changes, but to me it sounds like she's not offering solutions. You go ahead and take the reins, because you owe it to yourself to better your life, if not for you, then for your kid(s).
As for the breakfast issue, I'll say that when I first got married, my spouse had a fixed idea of what constituted breakfast: a bacon, egg and cheese sandwich. I think he thought that when we got married, that I'd make him a BEC sandwich every morning before work. But I hated that idea, not only because of the mess of the bacon grease, but also because bacon isn't healthy to consume every day.
So I had to re-train my husband about what constitutes breakfast. My unspoken rule is that during weekdays, I'm cooking only ONCE per day, to prepare the evening meal. I'm not dealing with pots and pans at breakfast, not when I'm dressed in a suit and trying to get out the door to avoid rush hour traffic. I also want us to have a big, well-rounded breakfast, because we're both really busy and might need to rush through lunch. While I packed my workday lunches ahead (on Sunday and Wednesday evenings), my husband ate lunch at his company's cafeteria. Anyway, that meant we needed a balanced breakfast that is quick, convenient, easy to prepare, with lots of protein and fiber, so that we feel fuller for longer and have adequate fuel for the day. My approach is to prepare a breakfast melange for both of us.
My workday breakfast consists of plain, whole Greek yogurt topped with seasonal fruits, a handful of plain nuts and some rolled oats. It's basically a breakfast parfait, which happens to mean perfect. I get protein, probiotics and needed calcium with the yogurt; healthy fats, fiber and crunch with the nuts; sweetness, fiber and antioxidants with the fruit; and fiber and whole grains with the rolled oats. I think this combination works for me because of the mix of protein, fat, carbs and fiber; it really fills me up. Total time to prepare: maybe two or three minutes. I keep things interesting by buying three different types of fruit every week, and rotating my selection of nuts (usually walnuts, almonds or pecans). If I have a tough day ahead, I'll prepare a bigger serving, or maybe eat a hard boiled egg as well.
For my husband, I also prepare a melange, but suited to his tastes. He gets the seasonal fruits and nuts, plus some prunes and a hard boiled egg (which I boil ahead on the weekend). He doesn't do yogurt, but instead I make him a toasted bagel half with cream cheese. To satisfy his desire for salty/fatty things, instead of bacon, I give him a slice of prosciutto, or sometimes a piece of cheese or smoked salmon. With six or seven elements on his plate, it looks colorful and appetizing. Eggs are nutrient dense and typically cheap, too. Total time to prepare: three to five minutes, about the time it takes to toast the bagel half.
The wonderful thing is, since the breakfast plate melange looks so colorful and yummy, and since it has some elements of the coveted bacon, egg and cheese sandwich, but without any cooking, my husband really took to it. Meanwhile, I was relieved of cooking and grease clean-up. The prep time is really quick. Result: happy and nourished spouse. Even better, my husband likes his breakfast melange so much that he'll make it himself when I'm not around, just because it's so quick and easy. He just needed me to change his conception of breakfast, to show him that it's not that hard to get a well-rounded, yummy breakfast.
To go with breakfast, we usually have plain coffee or tea. In summer I'll make iced coffee and iced tea, and keep them in the fridge. In winter, it's black coffee. Typically I'll make coffee in the machine while I'm unloading the dishwasher. The total time for both tasks runs at about 10 minutes. Thus I can have the whole breakfast routine done in around 15 minutes. Add another 15 minutes to eat, peruse the news headlines, clean up, grab the pre-packed lunch, and I'm out the door. Yes it takes a little time and a tinsy bit of planning and preparation, but honestly, it would take me way more time (and money) to use a drive-through. And since I had a high-stress, very demanding job, I absolutely need a hearty, healthy breakfast to fuel me. Maybe I was a slow learner, because when I started out my career, I sometimes skipped breakfast or just had simple carbs (toast, bagel, muffin, cereal, i.e. the typical for my generation, when eggs and fats were vilified). I was usually famished by 10 am, and I was all too familiar with the feelings of dizziness and fatigue. It took me a while to figure out that my body really needed protein, fat and fiber earlier in the day. But I'm glad I figured it out--the days of the dizzies are long gone. I hope you can help your wife modify her routine to solve this simple problem. It might be as simple as having a balanced breakfast, or a mid-morning snack of an apple, clementine or banana (three inexpensive, broadly available, portable fruits).
Good luck.



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